Know how includes thermal transformation and subsequent biological activation of specific selected substances. The production process takes place in controlled and standardised operating condition to ensure the product maximum stability and effectiveness. The active ingredients act on the digestive function and carry out antibacterial activity. Kitos simultaneously accelerates and conditions the biological processe that allow a correct metabolisation of the organic substance. This action already begins in the digestive system of the animal and subsequently in the environment through the expulsion of the faces

Modern industrialized poultry farming has to deal with 2 fundamental issue:

• natural improvement of  gut health
• impoverente of environmental conditions

These are the two aspects that probably have the greatest influence on the performance and health of the broiler and therefore on the profitability of the farm.

KITOS is a highly technological natural powder product characterised by a unique and exclusive production know-how.

KITOS is to be included during the feed production phase. KITOS prevents and reduces intestinal problems and greatly improves environmental conditions.

KITOS acts on the intestine by optimising digestive activity and at the same time allowing a significant improvement of environmental conditions.

It represents an excellent solution for nutritional strategies that have as objective a lower use of antibiotics and at the same time a better general state of animal health.