CARPIF’S HISTORY AND PHILOSOPHY
Carpif is a company founded in 2011 and located in Northern Italy, a territory that has always been culturally linked to agriculture and livestock. We specialize in the study, development and production of nutritional specialties for animals. Our adventure was born from the idea of two co-founders, Alessandro Forti and Gianluigi Pido; Alessandro Forti is a chemist who, after a long experience in the sector and always passionate about innovation and technological processes, decided to realize his skills and develop his projects.
Our mission is to improve animal health, welfare and performance by using natural-based preparations with the consequent reduction in the use of drugs and antibiotics.
We are convinced that “Animal Health“ represents, in addition to being an ethically correct concept, a guarantee for the consumer and a real possibility to increase the profitability of the farm. We have developed our exclusive technical-production know-how which forms the basis of the Kitos product, the leading product of our production for the natural improvement of intestinal health and environmental welfare of broilers
PASSION AND INNOVATION, ATTENTION TO DETAILS
Passion, innovation and attention to detail are the elements that characterize our way of working, we guarantee competence and professionalism aware of the fact that our satisfaction derives exclusively from our partners satisfaction.
We want to consistently maintain an ethical work style and build strong relationships based on respect and trust.
Our goal is to establish ourselves more and more on the international market, we want to share and develop future collaboration and expansion projects with our customers and partners.
The Carpif Food Division has also been operational for some years, a business unit that operates in the Food sector with the production of barley coffee-based preparations and marketed by Large Organized Distribution.